Lamb Kofta with Hummus, Whipped Feta & Tzatziki
We may not be able to travel abroad this year however that doesn’t mean we can’t be there in spirit! Let your taste buds do the exploring with this popular Middle Eastern recipe packed full of exotic flavors.
Traditional Easter Leg of Lamb
Celebrate Easter and the coming of spring with a traditional roast leg of lamb paired with potatoes, carrots, peppers and red onions. Selected for it’s delicate flavour, it is the perfect Easter treat and suitable for the whole family to enjoy.
Classic Reuban Grilled Sandwich
Just because the St Patrick’s Day parades are cancelled, doesn’t mean you can’t celebrate at home. Why not spice up your St Patrick’s Day by recreating this traditional Rueben sandwich? The Rueben sandwich is a classic American deli favourite, both incredibly satisfying and filling.
Passion for Food Series: Braised Beef
Our braised beef recipe is packed with classical flavours from ingredients that have been sourced locally, promoting regenerative farming. Not only does this recipe provide a delicious family meal, it also helps increase your vegetable intake making it a wholesome nutritious dinner option. Check it out right here.
Passion for Food Series: Slow Roast Feather Blade of Beef
Feather blade is a long cut of beef from the shoulder of the animal. Cooked for several hours in beef stock, the meat becomes beautifully soft and tender. Feather blade beef offers several nutritional benefits as it is high in protein and contains eight essential vitamins and minerals. Check out our recipe for feather blade beef right here!
Passion for Food Series: BEEF WELLINGTON
Whether you want to show off the cooking skills you gained over the last number of months or are looking for an alternative Christmas centrepiece, our Beef Wellington recipe is the one for you! Beef Wellington consists of fillet steak coated in duxelle and wrapped in Parma ham and puff pastry. Our recipe celebrates the tenderness of fillet beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal.
Passion for Food Series: HOMEMADE SPICY SAUSAGE ROLLS
This year presented us with enough challenges. Why not simplify your festive feast by selecting dishes that can be prepared well in advance? Our sausage rolls give you a head start as they are suitable for batch cooking and freezing. Sausage rolls are a firm family favorite and an easy Christmas appetizer.
Passion for Food Series: Festive Porchetta
Looking for an alternative festive dinner this year, why not try our impressive Porchetta masterpiece? Porchetta is a savoury, fatty and boneless pork roast of Italian culinary tradition. It is stuffed with garlic and herbs to give an utterly sublime flavour. This Porchetta will feed the whole family and leftovers work great in sandwiches!
Passion for Food Series: Mexican Steak Carne Asada
Carne Asada is tender grilled beef full of authentic Mexican flavour. This dish is all about the bold marinade. Our recipe provides a fresh, savory marinade that’s rich in spices, herbs and bright citrus flavors. Pair our Carne Asada with burritos, quesadillas or tacos for the ultimate Mexican feast!
Passion for Food Series: Moroccan Lamb Tagine
Our Moroccan Lamb Tagine is inspired by the classic flavors of North African cuisine. Our recipe is packed with tender lamb, aromatic spices and sweet apricots, creating a deep and flavorful meal. This Moroccan Lamb Tagine allows you to taste world flavors from your own home.
Passion for Food Series: Seasonal Spiced Pumpkin Soup
It’s that time of the year again, where we get to enjoy our seasonal, spiced pumpkin soup! Leftover pumpkin needn’t go to waste and can be incorporated into a nutritious and soothing soup. The hint of spice gives this smooth and silky soup an extra kick. This spiced pumpkin soup is the perfect lunch option when working from home as it is healthy, quick and easy to prepare and is suitable for freezing.
Passion for Food Series: One-Pot Lamb & Rice Bake
Our lamb & rice bake is deliciously comforting, nutritious and suitable for the whole family to enjoy. This quick-to-prepare recipe is ideal for those of you who want a nutritious meal without the fuss. Best of all, this lamb & rice bake is cooked using only one pot. Reduce your clean up and batch cook for the week ahead.
Fall-Off-the-Bone: Slow Cooked Asian Short Rib
Our Asian short ribs are the ultimate indulgent treat. Whether you love exploring unique continental tastes or are seeking convenience, this recipe will meet all your needs. Minimum preparation and cooking skills are required to create these deluxe ribs. The short ribs are brushed with a sticky Asian marinade exciting all your taste buds and creating a restaurant eating experience from home.
Cosy-up! Red Lentil & Smoked Bacon Soup
As we approach Autumn, the days are getting colder and warm soothing meals are high in demand. This Red Lentil and Smoked Bacon Soup ticks every box! It’s warm, filling, nutritious, easy to prepare, it’s got large serving sizes and convenient. Check out our recipe for the ultimate cosy, cuddle-up soup!
Flavour-full: Chili and Lime Pork Stir Fry
A healthy diet doesn’t always have to be about restricting yourself! The food you enjoy everyday can be altered to suit your individual preferences and requirements. It’s also very important to make your meals as enjoyable as possible in order to maintain a sustainable, healthy diet. This chili and lime pork stir-fry recipe ticks all the boxes of a well-balanced nutritious meal whilst also offering convenience and nutritional benefits. It’s also jam-packed with delicious flavour!
Check it out now!
Roast Chicken, the Perfect Wholesome Meal
The Perfect Wholesome Meal
As the current pandemic has caused a lot of us to become more health conscious, we are focusing this week’s Passion for Food on Roast Chicken and how to stretch this into two meals to feed the whole family.
The current pandemic has caused a lot of us to become more health conscious. While many foods are high in one or two nutrients, it’s important to look at the whole foods’ nutrient profile to achieve a balanced diet. This prevents overeating as we can meet the recommended nutrient intake requirements by consuming a smaller volume of food and is also benefits food waste and food security.
Spice Up Lunchtime – Thai Beef Salad
As we are now eating three meals at home during the week, it can be hard to come up with new lunch and dinner ideas. We’ve focused this week on a dish that can be incorporated into both lunch and dinner options.
Beef is not always something that is considered for a lunchtime meal but our Thai Beef Salad is an easy to prepare, light, a balanced meal containing a multitude of vitamins and minerals. This dish draws on the fresh flavours of Thai cuisine combining Chilli, lime, ginger and garlic to create a tasty, nutritious, quick but flavour-packed dish that brings steak alive at your lunch table!
Passion for Food Series: Homemade Burgers
Homemade Burgers Anyone?
There’s a hint of summer on the horizon with the sunshine and long days so this week, we are looking at Homemade Burgers. This simple homemade burger recipe is one the whole family will enjoy. We topped our burger off with bacon, gherkins and burger sauce but why not build your burger, your way!
Passion for Food Series: Scrumptious Steak Sandwich
How to make the perfect steak sandwich!
This week, we have crafted our Signature Steak Sandwich for you to enjoy. Our delicious Signature Steak Sandwich is topped off with rocket, sautéed mushrooms that are full of immune-boosting vitamin B, caramelised onions and horseradish mayonnaise. Remember you can substitute any of these ingredients to suit your preference!
Passion for Food Series: Slow Cooked Rib Broth
As a consequence of the current times, we’re all spending a lot more time at home and especially in our kitchens for fuel, sustenance and in some instances as an activity.
At Kepak we are passionate about food and produce wonderfully versatile products across all our sites of which these products are enjoyed each day. Each week we will be bringing you a variety of new dishes for you to try at home!
This week we are looking at how to create the perfect, soul-nourishing Slow Cooked Rib Broth.