At Kepak, we have over 30 years of experience working together with our farmer suppliers, providing our customers with the best quality meat products. Working with over 21,000 quality assured beef, lamb, and pork producers across Ireland and the UK, we are leaders in Agricultural Sustainability projects.
Animal welfare on our supplier farms is paramount. By having strong relationships with our farmer suppliers and using our expertise in agriculture we can ensure the cattle, sheep and pigs we source are from the highest quality farms, are sustainable and ultimately we are producing the best products for our consumers.
With our superbly mild climate and a generous amount of rainfall, Ireland and the UK are naturally suited to cattle production. Cattle typically graze for up to 10 months of the year on lush, natural pasture, just as nature intended.
Kepak believes that working among strong producer groups dedicated to customer service and continuous improvement is key for delivering sustainable business in Irish and British agriculture.