Kepak Sign UK Soy Manifesto

Kepak along with leading brands including Tesco, Nestlé, Sainsbury’s, KFC UK & Ireland and McDonald’s have signed…

Kepak Group only Irish meat company to achieve ‘Exemplary Performance’ for biodiversity at Origin Green Awards

Kepak Group, has become the only Irish meat company to achieve ‘Exemplary Performance’ for biodiversity at Bord…

Twenty20 Beef Club Takes European Award

A dairy calf to beef production system that improves economic, social and environmental sustainability has emerged victorious in a European Awards programme for Cooperative Innovation.

The Twenty20 Beef Club, a partnership between Glanbia Ireland and Kepak Group, has won a coveted European Award for Cooperative Innovation in the international competition organised by Cogeca. It was shortlisted under the ’Economic Value Creation’ category.


Kepak Group, the leading Irish food company, has become the first Irish meat producer to introduce Lamb Producer Guidelines to support farmers in producing best-in-class Irish lamb in accordance with the highest animal welfare and environmental standards.

Kepak developed the guidelines in association with Ireland’s largest retailer, SuperValu. Both Kepak and SuperValu are committed to sourcing the highest quality produce from Irish farms that adhere to strict animal welfare guidelines and that are dedicated to enhancing sustainability practices on their farms. These factors contribute to high animal and food safety, as well as sustaining and enhancing the quality of Irish lamb for consumers, while protecting the natural environment and biodiversity for years to come.

AgraKepak’s Journey at China’s Biggest Import Expo

Government ministers and officials were briefed on AgraKepak’s success and the development of marketing Irish pork and beef products into Chinese market, at the Bord Bia reception at the 2018 China International Import Expo (CIIE) recently.

At the reception, Jiang Bian and Xiaoming He of AgraKepak presented to Heather Humphreys, Minister for Business, Enterprise & Innovation; Andrew Doyle, Minister of State for Food, Forestry and Horticulture; Sinead McPhillips, Assistant Secretary, Agri-Food Sectoral Policy and Strategy Development; and Tara McCarthy, CEO Bord Bia.

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