Kepak Group, the leading Irish Food company, is pleased to announce the appointment of experienced food business professional Margaret Berry as its new Head of Sustainability.

Prior to joining Kepak Margaret has held a number of strategic roles within the industry including Bord Bia and Kerry Group.  More recently, as a member of faculty, at UCD Smurfit Business School, she designed and delivered core modules for executive and undergraduate education in Global Food Business Strategy and the Leaders Sustainability Acceleration Programme building capability and climate literacy at board and senior management.

Speaking about the appointment, Kepak CEO, Simon Walker, said: “Margaret is a strategic thinking and commercially minded business leader with 20 years’ experience in the food industry. She joins Kepak with a strong background in strategic business development with a focus on identifying and building sustainable value creation with key customer and stakeholder partnerships across the supply chain”.

Margaret is also a member of the Board at Gurteen Agricultural College, the largest agricultural farm in Ireland and is chair of the Sustainability Committee.

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