Family run business since 1966, Kepak are now active in over 30 countries globally.
Keatings butchers opened on Francis St., Dublin, Ireland.
Goldstar Meats founded.
Kepak founded in Clonee.
Kepak Farm is setup.
Kepak Italy, Spain and France offices established.
Acquired boning hall in Ballymahon.
Passing of our founder Noel Keating leading to formation of Management Board.
Big Al’s launched.
Certified Irish Angus and KK Clubs founded. Kepak Cork and Agra trading acquired.
Slow Cook range launched.
Lean inducted into Kepak way of working.
Founding member of Origin Green
Kepak acquisition of Ballybay & McCarren.
Kepak USA and China offices established.
Entered Greene Farm Fine Foods venture.
Kepak Foodservice Launches Food Alliance Loyalty Programme
Kepak acquisition of 2 Sisters UK Red Meat Business