Over 50 years of meat craft and still leading the way
Kepak is a family-owned, future-facing company. Founder Noel Keating opened the Keatings butcher shop in 1966. Since then, Kepak have grown significantly, maintaining the trust of our dedicated suppliers and customers to produce quality meats, nutritious innovation and great-tasting products.
Kepak has grown from a family-run butcher shop on Dublin’s Francis Street to an internationally operating, multi-faceted food innovator.
Over 5,000 people work with us, across 43 countries, delivering prime cuts of fresh meat, successful brands and on-trend, food innovations to our valued clients and customers.
We work with over 28,000 farms and farming families through fair trade, knowledge transfer and sustainability initiatives that will safeguard our great land, long into the future.
Family run business since 1966, Kepak are now active in over 43 countries globally.
Keatings butchers opened on Francis St., Dublin, Ireland.
Goldstar Meats founded.
Kepak founded in Clonee.
Kepak Farm is setup.
Kepak Italy, Spain and France offices established.
Acquired boning hall in Ballymahon.
Passing of our founder Noel Keating leading to formation of Management Board.
Big Al’s launched.
Certified Irish Angus and KK Clubs founded. Kepak Cork and Agra trading acquired.
Slow Cook range launched.
Lean inducted into Kepak way of working.
Founding member of Origin Green
Kepak acquisition of Ballybay & McCarren.
Kepak USA and China offices established.
Entered Greene Farm Fine Foods venture.
Kepak Foodservice Launches Food Alliance Loyalty Programme
Kepak acquisition of 2 Sisters UK Red Meat Business