LEADING THE WAY SINCE 1966

Over 50 years of meat craft and still leading the way

Kepak is a family-owned, future-facing company. Founder Noel Keating opened the Keatings butcher shop in 1966. Since then, Kepak have grown significantly, maintaining the trust of our dedicated suppliers and customers to produce quality meats, nutritious innovation and great-tasting products.

Kepak has grown from a family-run butcher shop on Dublin’s Francis Street to an internationally operating, multi-faceted food innovator.

Over 3,000 people work with us, across 30 countries, delivering prime cuts of fresh meat, successful brands and on-trend, food innovations to our valued clients and customers.

Over 20,000 farms and farming families are supported by us, through fair trade, knowledge transfer and sustainability initiatives that will safeguard our great land, long into the future.

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Family run business since 1966, Kepak are now active in over 30 countries globally.

1966

Keatings butchers opened on Francis St., Dublin, Ireland.

1978

Goldstar Meats founded.

1981

Kepak founded in Clonee.

1983

Kepak Farm is setup.

1989

Kepak Italy, Spain and France offices established.

1992

Acquired boning hall in Ballymahon.

1993

Passing of our founder Noel Keating leading to formation of Management Board.

1996

Big Al’s launched.

1997

Certified Irish Angus and KK Clubs founded. Kepak Cork and Agra trading acquired.

1998

Rustlers launched.

2004

Slow Cook range launched.

2011

Lean inducted into Kepak way of working.

2012

Founding member of Origin Green

2013

Kepak acquisition of Ballybay & McCarren.

2016

Kepak USA and China offices established.

2017

Entered Greene Farm Fine Foods venture.

2017

Corporate re-brand.